
- Bestseller
Classic Pani Puri
Six crisp, golden puris stuffed with spiced potato-chickpea filling, served with a chilled coriander-mint pani, zesty with green chili and lemon.

North Indian home kitchen · Singapore
Stuffed with home.
A home-run North Indian kitchen in Singapore — pani puri with the fizz still in it, hand-rolled parathas, and melty paneer sandwiches.
What we're known for
Everything is cooked after you order it — but these are the ones people come back for.

Six crisp, golden puris stuffed with spiced potato-chickpea filling, served with a chilled coriander-mint pani, zesty with green chili and lemon.

The station-platform classic — boiled potato, cucumber, onion and tomato layered with butter, our coriander-mint chutney and a house masala, grilled under cheese.

Our own malai paneer under a molten cheese layer, pressed hot with green chutney and chaat masala.

Order 1 day ahead
Dishes we set the day before rather than cook to order, so they are ready at their best. Tell us a day ahead and it will be waiting.
Soft urad dal vadas soaked in chilled sweet curd, finished with tamarind chutney and spice.
Reserve a batch

Our story
We missed the pani puri from home — so we started making it ourselves, the way we grew up eating it.
A few plates for friends turned into a standing weekend order, then a waiting list. The recipe hasn’t changed — same crisp puris, same spiced pani, same way we’ve always made it.
Everything is still cooked in our own kitchen, in small batches, on the day you order it. Nothing frozen, nothing bought in.
Two kitchens, one house
The hot food menu and the paneer counter run side by side out of the same kitchen — order from either, or both.
We cook and deliver across Singapore — same kitchen, same day, no minimum order. GrabFood and Foodpanda are on the way.
Until those go live, WhatsApp reaches the kitchen directly — send us your order and we will confirm it the same day.